Applications
Only applications of some products are
briefly discussed. For further applications and technical
bulletins, please contact us.
1. Red Kojic Rice and Functional Fermented
Rice
Red Kojic Rice, powder, is fermented through Monascus , It is a
natural food raw materials. In addition to its major function of as starch
or fibers or a source of natural protein, this project is that it will
impact red color or tint on the final product, as the side effect. In most
cases those side effects are highly desirable.
2. Sorbic Acid and Potassium Sorbate
This product is an odorless white crystalline powder. It exhibits
antimycotic activity, as fungistatic agent for foods, especially cheeses.
Solubility in water at 30 oC is 0.25%. Its sodium and potassium
salts are widely used to inhibit mold and yeast growth in a wide variety
of foods.
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Applications
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Reference
Dosage
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Soy sauce,
jelly, jams, Margarine, soft candies
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0.1
~ 1.0 g/Kg
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Low-salt
preserved vegetables, canned fruits, fruit punches,
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0.1
~ 0.5 g/Kg
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Fruit
juices, fruit drinks, grape wine, fruit wine
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0.1
~ 0.6 g/Kg
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Carbonated
drinks, soda water
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0.05
~ 0.2 g/Kg
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Dried fish
products, drinks of soy bean and mild, other soybean products
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0.1
~ 1.0 g/Kg
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Cake
stuffing, lactobacilli fermented drink
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0.1
~ 1.0 g/Kg
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Tobacco
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0.6
~ 2 g/Kg
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Medicinal
syrups
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0.5
~ 1 g/Kg
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Fish, meat
products
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0.5
~ 2 g/Kg
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Feeds
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0.4
~ 1.5 g/Kg
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