Profood - Food Ingredient supplier and distributor

Technical References and Bulletins

1. Regulations
Definition of "Natural", "artificial"	Bioterrorism Preparedness and Response Act
2. Technical Papers/Infos
Natamycin-what-is Natamycin-papers Natamycine-minimal processing	Nisin mechanism Nisin -film Nisin for minimal processing Nisin-applications
Monascus	Ribose
Xylitol
Xylose-1 Xylose-2 Xylose-3

3. Unit Conversion
Length	1 in = 2.54 cm
	1 ft = 30.48 cm
	1 yd =0.914 meter
	1 mile = 1.609 Km
Mass	1 oz = 28.350 g
	1 lb = 454 g
Volume	1 fl oz = 29.573 ml
	1 pt = 473 ml
	1 qt = 946 ml
	1 gal = 3785 ml
	1 ft³= 0.028 m³, = 28 liter
	1 yd³ = 0.765 m³
Temperature	^{C = 5/9*(F-32)}
Sieve Size	ASTM Mesh No. 18 = 1000 micron meter
	ASTM Mesh No. 20 = 850 micron
	ASTM Mesh No. 30 = 600 micron
	ASTM Mesh No. 40 = 425 micron
	ASTM Mesh No. 60 = 250 micron
	ASTM Mesh No. 80 = 180 micron
	ASTM Mesh No. 100 = 150 micron
	ASTM Mesh No. 200 = 75 micron

1. Regulations